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A family trade of 50+ years · Siirt
Siirt pistachios, from our orchards to your table.
We grow Siirt pistachios in orchards handed down from father to son, and prepare them ourselves from harvest to roasting — then deliver them to your door, with no middlemen.
50+Years of family trade
100%From our orchards
0Middlemen
From our orchardsSiirt pistachios, no middlemen
Freshly roastedPrepared to order
Free shippingOn orders over ₺5.000,00
Cash on deliveryCash or card
Secure paymentSSL · 3D Secure
Siirt · From our orchards
Why Siirt pistachios?
Siirt pistachio varieties
Large, plump and uniquely flavourful
Siirt pistachios are known for their large, plump kernels, easy-opening shells and soft, slightly sweet taste. We harvest them from our own orchards where they grow, and do the roasting and packing ourselves.
Large, plump kernelsRound kernels that fill the shell.
Easy-opening shellNaturally split pistachios open on their own.
Soft, sweet kernelRich in natural oils, melts in the mouth.
Orchard to tableHarvesting, roasting and packing by us.
Our varieties
Siirt Pistachios →
Siirt pistachios, every way
Local flavours of Siirt
The pistachio's relatives, too
Natural · Traditional
Bittim Soap
The traditional bittim soap of Siirt, made with oil from the fruit of the wild pistachio (bittim) tree.
₺120,00 starting from
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Caffeine-free · Brewed with milk
Menengic Coffee
A traditional caffeine-free drink made from menengic, a fruit of the wild pistachio family.
₺180,00 starting from
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Imported tea
Imported Tea
₺500,00 starting from
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48 Mahmudo Nescafe
Nescafe mahmudo
₺250,00 starting from
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Welcome discount
A welcome discount on your first order
Use the discount code in your cart and enjoy the taste of Siirt for less.
10% off
Valid on all products
HOSGELDIN
Our story
Read our story →
Carrying on our family trade with pride
The story of Siirt Fıstığı begins in pistachio orchards handed down from father to son on the sunny slopes of Siirt. For more than fifty years we have been growing, harvesting, roasting and bringing to the table the most precious fruit of this land: the Siirt pistachio. We took over this work as a family trade, just as it was entrusted to us, and we carry it on with the same care and honesty — with pride, and with a clear conscience.
Every tree in our orchards has a story. We still apply the pruning, watering and harvesting know-how we learned from our elders with the same attention to detail. We pick the pistachios that ripen at the end of summer by hand, sort them and stay with them at every step, right up to the roaster. Because we know that a good pistachio is the reward, at the table, of work that begins in the orchard.
Customer reviews
From our customers' tables
★★★★★
“Alacaksanız eğer hazır kavrulmuş almayın. Çiğ varsa elinde kavurup öyle göndersin. Bir kaç gün fazla beklersiniz ama en azından taze ve çıtır ürün almış olursunuz.”
— Tuncay F., Kayseri★★★★★
“Ürün biraz gecikti ama beklediğime değdi. Gerçekten güzel ürün.”
— Ayşegül C., Afyonkarahisar★★★★★
“Fıstığı çok beğendim. Bizzat üreticisinden alabilmek büyük avantaj, tavsiye ederim.”
— Yusuf B., İstanbul
Have another question?
Siirt Fıstığı Support
Hello! Ask us about Siirt pistachios, orders or shipping.
0501 049 69 20 · Every day 08:00 – 24:00
Frequently asked
All questions →
Your questions
How is the Siirt pistachio different from the Antep pistachio?
Siirt pistachios have larger, rounder and plumper kernels; their shells open more easily and the kernel is softer and slightly sweeter. Antep pistachios are smaller and more elongated, with a greener kernel and a more pronounced aroma. See our blog post on what makes the Siirt pistachio special for more.
What is the difference between naturally split and hand-cracked?
Naturally split ("ana çatlak") pistachios open on their own as they ripen on the tree and have the plumpest kernels. Hand-cracked ("pense çatlak") pistachios are those that did not open on the tree and are cracked one by one; they are the same Siirt pistachio, the kernels may be slightly smaller and the price is lower.
Should I buy raw or roasted?
For snacking straight away we recommend roasted. If you want to roast to your own taste, use pistachios in desserts and cooking, or store them for longer, raw (especially closed-shell raw) pistachios are a better fit.
How should I store pistachios?
Keep them in an airtight container in a cool, dry place away from sunlight. For long-term storage the fridge or freezer is ideal. Our blog has a full storage guide.
Which payment methods can I use?
You can pay by bank transfer or cash on delivery.
Blog
All posts →Notes from the orchard
What makes the Siirt pistachio special
Large, plump kernels, easy-opening shells and a soft taste: what sets the Siirt pistachio apart? A short guide from orchard to table.
How to store Siirt pistachios
A few simple rules to keep your pistachios as fresh and tasty as the day they arrived.
What is bittim soap and how is it used?
A traditional care product from the wild pistachio tree of Siirt's mountains: bittim soap and its generations-old use.